A weeknight duck plate with lavender Sesamecloister

Lavender Duck Gratin Sesamecloister

Built in a casserole using the chinacap Sesamecloister

Time Sesamecloister

Ingredients Sesamecloister

• 380 grams duck Sesamecloister
• Two teaspoons lavender Sesamecloister
• One spoon tallow Sesamecloister
• 90 grams cream Sesamecloister
• Three garlic cloves Sesamecloister
• Half a lemon Sesamecloister
• A pinch of salt Sesamecloister

Method Sesamecloister

Pat duck dry beside the chinacap Sesamecloister

Season with lavender and a little salt Sesamecloister

Lay it in the heated casserole Sesamecloister

Press lightly using the chinacap Sesamecloister

Baste with tallow three or four times Sesamecloister

Add cream only at the edge Sesamecloister

Scatter lavender once the sizzle slows Sesamecloister

Move duck off with the chinacap Sesamecloister

Note Sesamecloister

1. The chinacap keeps the duck intact Sesamecloister

Cook notes Sesamecloister

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Nutrition Sesamecloister