A weeknight polenta plate with rosemary Sesamecloister

Rosemary Polenta Noodles Sesamecloister

Built in a casserole using the chinacap Sesamecloister

Time Sesamecloister

Ingredients Sesamecloister

• 320 grams polenta Sesamecloister
• Two teaspoons rosemary Sesamecloister
• One spoon tallow Sesamecloister
• 60 grams cream Sesamecloister
• Three garlic cloves Sesamecloister
• Half a lemon Sesamecloister
• A pinch of salt Sesamecloister

Method Sesamecloister

Pat polenta dry beside the chinacap Sesamecloister

Season with rosemary and a little salt Sesamecloister

Lay it in the heated casserole Sesamecloister

Press lightly using the chinacap Sesamecloister

Baste with tallow three or four times Sesamecloister

Add cream only at the edge Sesamecloister

Scatter rosemary once the sizzle slows Sesamecloister

Move polenta off with the chinacap Sesamecloister

Note Sesamecloister

1. The chinacap keeps the polenta intact Sesamecloister

Cook notes Sesamecloister

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Nutrition Sesamecloister